Recipe: Hot Buttered Rum Punch
Cary, NC — Enjoy this recipe for hot buttered rum punch, “the perfect Christmas Eve drink.” A holiday mug, fireplace and warm blanket are optional. Read more
Posts
Christmas Recipes: Trash, Turtles & Cheese Crackers
Cary, NC — Each Christmas, I make batches of Christmas goodies to give out to friends, family, neighbors, coworkers – anyone, really! It’s an easy way to show people you’re thinking about them. This year, I made three tasty, but easy, recipes to share with you. Read more
Recipe: Post-Thanksgiving Turkey Pot Pie
Cary, NC — Try this vegetable-packed turkey pot pie recipe to get rid of Thanksgiving leftovers. Read more
Thanksgiving Recipes: Pumpkin Roll & More
Cary, NC — Over the years, we’ve published some pretty delicious Thanksgiving recipes on CaryCitizen. This year, we’ll highlight some of our best side dishes, desserts and turkey recipes and share one new recipe that’s sure to make your dinner guests happy. Read more
Recipe: Doctor Bird Cake
Cary, NC — When I found a recipe for Doctor Bird Cake in my family’s old recipe book, I knew there had to be a story behind the name. Sure enough, there is! Read more
Recipe: Pasta Carbonara
Cary, NC — Do you struggle to find fast and easy recipes for your family on busy weeknights? Read more
Recipe: 5 Variations on Baked Pumpkin Seeds
Cary, NC — If you’re like me, every year you carve that jack o’ lantern and attempt to roast some pumpkin seeds. Here are some delicious variations to “kick it up a notch.” Read more
Recipe: Holiday Popcorn
Cary, NC — Do you need a break from all the Halloween candy? This kid-friendly recipe is perfect for parties, favors, movie nights or anytime snacking. Read more
Recipe: My Favorite Pumpkin Bread
Cary, NC — This recipe is for classic, “plain old” pumpkin bread – but don’t let that fool you. Pumpkin bread is a fall staple, and this is my all-time favorite recipe for it. Read more
Recipe: Spiced Zucchini Bread
Cary, NC — This is, by far, the best zucchini bread recipe I’ve found. Cinnamon gives it a little bit of spice, and crushed pineapple and two zucchini keep it moist. Read more