Cary, NC – In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs. Photo by John Herschell. Read more
Story by Matt Young. Photos by Hal Goodtree.
Cary, NC – As a child, Jim McGrody watched Julia Child on a black-and-white television in his bedroom. He made pancakes for his brothers when he was in second grade. He knew that when he grew up, he wanted to be a chef. But now, Jim is leading a food revolution – from the kitchen of Rex Hospital.
His mission: abolish the notion that hospital food is bad. Read more