Packages for Afghanistan
Care packages will be sent to more than 45 members of the 10th Mountain Division serving in Afghanistan.
Matt is a family man with a great wife - Chris - and three awesome daughters. Matt has worked for IBM for over three decades in sales and marketing and communications. He is a guitar player in the local band - The Whisky Runners, an avid fisherman, outdoorsman, home brewer and a helluva cook with an opinion. Matt has been a contributor and consultant over the years for CaryCitizen.
Care packages will be sent to more than 45 members of the 10th Mountain Division serving in Afghanistan.
Not just free beer and live music – which is an attention-getter in my mind…but great local free beer, and great local live music.
The Japanese Team was quick and relied on fast breaks. The U.S.A. team had an obvious size advantage and better ball movement and play set-up.
“The story of me is a pretty straight line. I always wanted to be an illustrator and fortunately that is exactly what I’ve done. Passionately.”
As a child, Jim McGrody watched Julia Child on a black-and-white television in his bedroom. Now, he is leading a food revolution – from the kitchen of Rex Hospital.
Cary Academy’s 2011 graduation of 103 students on May 22 will feature a very special speaker – Retired Army Gen. Hugh Shelton, former commander of the Joint Chiefs of Staff.
Cary, NC – A while ago, we reported on Garage Brothers of Raleigh. Kraig Bantle of Cary started the company in 2007. He cleans out your attic or garage for free. Seems his latest job was cleaning out his Raleigh location and moving to 303 East Durham Road in Cary. The new location opened on May 1.
Pete Geiger of Cary is an auditor with DataScan during the day. By night, he makes guitars out of license plates.
Jordan Stafford of Pittsboro N.C. is running across the Tar Heel State to raise money for the Mariposa School for Children with Autism here in Cary. You can support his worthy cause.
Who could resist a photo of Cary Police Chief Pat Bazemore decorating a cake under the stern tutelage of Chef Norma Miller? We couldn’t.