My Kinda Tasty
/1 Comment/in Business, Community, Featured, Food, Go Local /by Matt YoungStory by Matt Young.
Cary, NC – Sean Pratt of Cary, graduated from Cary High School in 2002 and then went to NCSU, graduating in 2007. While studying in Sweden he fell in love with craft and specialty beers. He partnered up with Johnny Belflower (Rocky Mount Senior High School and Full Sail University in Winter Park, Florida). Read more
More for the Southern-Latino Table: Chicken and Muscadines
/3 Comments/in Community, Featured, Food, Recipes /by Matt YoungRecipe by Sandra Gutierrez. Story edited by Matthew Young. Photo by James Lee.
Cary, NC – Cary author and food legend Sandra Gutierrez shares another delicious recipe with CaryCitizen readers using our own indigenous Muscadine grape from her soon-to-be-released book. If you want , why not try this with a local Chardonnay? Read more
Recipe: Peanut Butter Chocolate Chip Cookies
/3 Comments/in Featured, Food, Recipes /by Lindsey ChesterStory by Lindsey Chester.
Cary, NC – Summer is winding down, and the other day I was looking for something to do with my twelve year old daughter. We always enjoy baking, and making a mess in the kitchen together. Read more
Food: All Dressed Up
/in Community, Featured, Food, Health, Recipes /by Community ContributorStory by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Elana Amsterdam.
Cary, NC – In a previous post, I listed a bunch of alternatives to raw veggies at snacktime. Nuts, fruits, and, “Yay, smoothies!” are all great snacks. However, you might want to bring those carrot sticks out of the fridge for this post. Read more
Chicken Breast Supremes and Black Hat Chefs
/in Community, Featured, Food, Recipes /by Community ContributorCary, NC – In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs. Photo by John Herschell. Read more
Recipe: Chile-Chocolate Brownies
/1 Comment/in Arts, Community, Featured, Food, Recipes /by Matt Young
Story by Matt Young. Recipe by Sandra Gutierrez. Photos courtesy of University of North Carolina Press.
Cary, NC – Cary author and food legend Sandra Gutierrez shares a sinfully delicious recipe from her soon-to-be-released book with CaryCitizen readers. Read more
Taste of the Triangle Returns August 17
/in Events, Featured, Food, RailHawks, Soccer, Sports /by StaffPhoto by Hal Goodtree.
Cary, NC – Taste of the Triangle is set to return to Wake Med Soccer Park on Wednesday August 17, 2011. Read more
Food: The Tomato Story
/1 Comment/in Agriculture, Featured, Food, Go Local /by Hal GoodtreeStory and photos by Hal Goodtree
Cary, NC – You can get tomatoes at the supermarket all year round. But science can’t trump Nature, and for the true tomato aficionado, now is a time of tomato joy in the Piedmont. Read more
Health: The Joy of Cast-Iron
/5 Comments/in Community, Featured, Food, Health, Recipes /by Community ContributorStory by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Kirk Olson.
Cary, NC – You know how I promised you a cast-iron post? Well, I consulted with a friend who used to be in the culinary gadgets business (she worked in that high-end cookware store in the mall – you know the one), and she came up with a whole list of reasons why cast-iron is amazing. Read more