Cary, NC — Passover begins tomorrow evening (Friday, April 3, 2015), while Easter falls on this Sunday (April 5, 2015). Whether you celebrate with Matzoh Ball Soup or an Easter Ham, four CaryCitizen recipes can “serve” as great entrees, sides, or desserts for this weekend’s holidays. Read more
Cary, NC — Want to have a little Irish celebration at home on St. Patrick’s Day? Try these two festive recipes to makes Tuesday’s dinner a little sweeter. Read more
Cary, NC – The snow and ice had me thinking about hearty winter dinners from ingredients I already have lying around the kitchen. Then I remembered Shepherd’s Pie. Read more
Cary, NC — Have you ever made snow cream? Many Cary residents (especially those from the north) haven’t heard of the delicious ice cream-like treat. This week’s snow wasn’t favorable for snow cream-making but, next time it snows, have this recipe ready. Trust me, you’ll want to try it. Read more
It’s easy to make a special Valentine’s Day meal for your family.
Cary, NC — When I was a little younger, before the days of dates and boyfriends, my mom would always prepare a special Valentine’s Day dinner for our family–complete with festive pink food. With a little bottle of red food coloring and a lot of love, you can do the same thing. Read more
Cary, NC — While folks in Cary may be disappointed that our Panthers are not playing in Superbowl XLIX, we can still host a party and watch the big game on Sunday, February 1, 2015. Read more
Cary, NC — When I plan a New Year’s get-together, I like to serve my friends signature cocktails. Read more
Cary, NC — My favorite method of cooking is braising. I just looked it up and found out this past weekend. Forthwith, here’s a recipe for Braised Pork Chops that is simple to make and will melt in your mouth. Read more
Cary, NC — Like every family, mine has changed and evolved throughout the years–along with many of our Christmas traditions. However, each and every year, we always enjoy making homemade Christmas candy for friends and loved ones. Read more
