Posts

The Last Childhood: A Family Story of Alzheimer’s

Story by Hal Goodtree, photo by Olsen.

Cary, NC – Carrie Knowles, best known as the Executive Director of the Cary Cross Currents Music Festival, recently released a Kindle edition of her well-regarded book The Last Childhood: A Family Story of Alzheimer’s. It’s risen to #11 on the Kindle Best Sellers list under caregiving. Read more

Book Review: North Carolina’s Favorite Food – Barbecue

Story by Matt Young. 

Cary-lina, NC – As any North Carolinian knows, barbecue is a noun (it’s also a religion). Barbecue is NOT the thing you grill on. It’s not something you go to. It is a cooked pig. Period. Read more

Book Review: North Carolina Craft Beer and Breweries

Story by Matt Young. Photo by Jessica B.

Cary-lina, NC – Just 6 years ago, North Carolina wasn’t even on the map when one talked about southern states with a “beer culture”. Now we are the southern state with the most breweries. A new book documents all the craft beer and breweries in North Carolina. Read more

Book Review: 27 Views of Chapel Hill

Book review by Matt Young. Photo by Robert St. Louis, 1943.

The passionate, even romantic love of Chapel Hill by those that grew up there, and by those that were educated there is befuddling to the uninitiated. I learned this a little bit first-hand in my daughter’s freshman year at UNC-CH when she helped me come to the realization that I could never again utter the apparently ignorant words…”Yes I root for UNC and Duke.” Read more

What We Feed Our Patients: The Hospital Food Revolution at Rex

Story by Matt Young. Photos by Hal Goodtree.

Cary, NC – As a child, Jim McGrody watched Julia Child on a black-and-white television in his bedroom. He made pancakes for his brothers when he was in second grade. He knew that when he grew up, he wanted to be a chef. But now, Jim is leading a food revolution – from the kitchen of Rex Hospital.

His mission: abolish the notion that hospital food is bad. Read more