Posts
More for the Southern-Latino Table: Chicken and Muscadines
Recipe by Sandra Gutierrez. Story edited by Matthew Young. Photo by James Lee.
Cary, NC – Cary author and food legend Sandra Gutierrez shares another delicious recipe with CaryCitizen readers using our own indigenous Muscadine grape from her soon-to-be-released book. If you want , why not try this with a local Chardonnay? Read more
Recipe: Peanut Butter Chocolate Chip Cookies
Story by Lindsey Chester.
Cary, NC – Summer is winding down, and the other day I was looking for something to do with my twelve year old daughter. We always enjoy baking, and making a mess in the kitchen together. Read more
Food: All Dressed Up
Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Elana Amsterdam.
Cary, NC – In a previous post, I listed a bunch of alternatives to raw veggies at snacktime. Nuts, fruits, and, “Yay, smoothies!” are all great snacks. However, you might want to bring those carrot sticks out of the fridge for this post. Read more
Chicken Breast Supremes and Black Hat Chefs
Cary, NC – In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs. Photo by John Herschell. Read more
Recipe: Chile-Chocolate Brownies
Story by Matt Young. Recipe by Sandra Gutierrez. Photos courtesy of University of North Carolina Press.
Cary, NC – Cary author and food legend Sandra Gutierrez shares a sinfully delicious recipe from her soon-to-be-released book with CaryCitizen readers. Read more
Health: The Joy of Cast-Iron
Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She also blogs at VeggiesGoCrunch. Photo by Kirk Olson.
Cary, NC – You know how I promised you a cast-iron post? Well, I consulted with a friend who used to be in the culinary gadgets business (she worked in that high-end cookware store in the mall – you know the one), and she came up with a whole list of reasons why cast-iron is amazing. Read more
Recipe: Summer Squashage
Story by Kaynan Goldberg. Kaynan is CaryCitizen’s 12-year-old columnist on all things frugal, crunchy, healthy and green. She blogs at VeggiesGoCrunch. Photo by Steve Minor.
Cary, NC – Sometimes in summer, it feels like all they sell at the farmers’ markets (and/or all you can grow in your garden) is summer squash and zucchini. Read more
Recipe: Tropical Wheat Berry Salad
Story and recipe by Jim McGrody.
Cary, N.C. – I am on vacation this week, basking in the intense heat that has hit Cary. Read more
Food: Cedar Plank Salmon
Story and recipe by Jim McGrody. Photo by Sean Dreilinger.
Cary, NC – Last time I was writing for CaryCitizen, I wrote about apple wood smoked chicken.
I hope that some of you traded in your hamburgers and hot dogs and tried something new.
As I was beginning to think about what I should be writing this week for the CaryCitizen, I realized I was once again thinking smoking on the grill. I really should move on, but as it is not even the fourth of July yet, we all should still be talking about backyard grilling. It is fun, saves energy and is a great way of bringing the family together. My greatest memories as a kid are often associated with our family in the backyard cooking on the grill. Read more