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Recipe: Dublin Coddle
/in Featured, Food, Recipes /by StaffRecipe: Hoppin John Soup for New Year’s Eve
/in Featured, Food, Recipes /by StaffStory originally appeared on FoodCary.
Cary, NC – Hoppin’ John is a traditional Southern dish during New Year’s Eve, as if Southerns need an excuse to eat black eyed peas and rice. With the cold weather coming in, here’s a recipe for a warm Hoppin’ John soup to heat you up while celebrating the start of 2018. Read more
Recipe: Homemade Chicken, Beef or Lobster Stock
/in Featured, Food, Recipes /by Hal GoodtreeCary, NC – File this recipe under Homesteading. Turn your bones, shells and table scraps into delicious cooking stocks you can use for future meals. Read more
Recipe: Homemade Ginger Tea
/in Featured, Food, Recipes /by Hal GoodtreeStory originally appeared on FoodCary.
Cary, NC – We dropped in for dinner recently at one of our favorite small restaurants in Cary, Himalayan Nepali Cuisine on East Chatham. They started us off with a cup of Ginger Tea so warm and comforting we had to try it ourselves in the FoodCary Test Kitchen. Read more
Cary Student Wins First Place at State Fair Cooking Competition
/in Featured, Food, Recipes /by Michael PapichStory originally appeared on FoodCary.
Cary, NC – While the North Carolina State Fair is famed for its giant turkey legs and deep frying anything that is edible, it also features cooking competitions for delicately crafted desserts. This year, in the youth competition, a student from Cary took home the blue ribbon as she won first place. Read more