Business Bits: What’s New in Cary?
Two Indian restaurants, a new photography business, Sleepy’s mattresses and more just opened in the Cary/Morrisville area.
Entries by Jessica Patrick
Train Station Stories
Train stations are places to collect stories. I dropped in on my friend CoCo at the Koffee Kafe to catch up on some of the travelers tales at the Cary Depot.
History: Page-Walker Celebrates 30 Years
I learned more about the Page-Walker Arts & History Center’s incredible history – and met some special people – at their 30th anniversary event on Sunday, August 9, 2015.
Editor’s Journal: Music at Bond Park & More
Fall is upon us, and I couldn’t help but realize that as I walked around Bond Park on Saturday evening. There was just something about the color of the sky and the grass in addition to a barely-there, but still noticeable, chill in the air.
Bubble Tea (& more) at Cary’s Grand Asia Market
One of my favorite things to do in Cary is visit the Grand Asia Market for a bubble tea. Then, I’ll drink the tea as I wonder around the store and shop for dinner ingredients.
History: Cary, the Gourd Capital of the World
Cary used to be known as “The Gourd Capital of the World,” and our Town Seal even featured a border of gourds with that motto. I found out even more about this history.
Interview: Christina Perri
Famous, chart-topping artists Christina Perri and Colbie Caillat will perform together at Booth Amphitheatre in Cary on Wednesday, August 5, 2015. I talked with Christina on the phone for a pre-show interview to learn more about her and about next week’s show.
Recipe: Chocolate Chip Scones
I found the perfect scone recipe – these chocolate chip scones are subtly sweet, easy-to-make and not too dry, which is a common complaint about scones.
Business Bits: What’s New in Cary?
Look what recently opened in Cary – a salon, a huge entertainment complex, a cute breakfast nook and more.
Agriculture: How to Grow Pumpkins
Last week, you heard that the Upchurch Farm in Cary will be the place to go for pumpkins this October. This week, I’ll share the special process Dr. Ganyard uses to grow the best pumpkins in the Triangle.