Chicken Breast Supremes and Black Hat Chefs
In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs.
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In this story, Chef Jim McGrody, Director of Culinary and Nutrition Services at Rex Hospital, shares a recipe for Chicken Supremes and explains about Black Hat Chefs.
This week, the Calendar is a little less crowded than usual, giving us all time to enjoy some of the simple pleasures of life in our small town.
Story and photos by Hal Goodtree Cary, NC – You can get tomatoes at the supermarket all year round. But science can’t trump Nature, and for the true tomato aficionado, now is a time of tomato joy in the Piedmont.
When I went looking for Sponsors to help with the Cary Scavenger Hunt, I did not have to go far. When there is an event in Cary, there are certain businesses that often step up to offer services or sponsorship.
Squash is a refreshing change from all the greens you got during the winter, and the first veggies of the season are always great. However, once the novelty wears off, what are you supposed to do with all that summer squash?
You can see the building and the signs have been up for months… A new Target will be opening in Park West Village October 9th at the corner of Chapel Hill Rd and Cary Parkway.
Story and recipe by Jim McGrody. Photo by Sean Dreilinger. Cary, NC – Last time I was writing for CaryCitizen, I wrote about apple wood smoked chicken. I hope that some of you traded in your hamburgers and hot dogs and tried something new. As I was beginning to think about what I should be […]
Whether you’re planning a “staycation” or just looking for a checklist of awesome things to do and places to go right here in Cary (and the surrounding area) this summer, Advocates for Health in Action (AHA) offers 10 ideas for you.
How’s this for exciting: the Continental Basketball League 2011 Finals are this Friday at Herb Young Community Center. It’s the Cary Invasion vs. the Florida Fight at 7 PM.
Cary, NC – If you have ever said to yourself, “I should buy more locally grown produce,” I have one word for you to remember: Tuesday. That’s the day you’ll farm locally-grown, farm-fresh produce on sale mid-week at Cary’s two farmers markets.