Allen Aldridge of Jarrett Bay Oyster Co talks about his farm.
Cary, NC — Last week, I had the pleasure of enjoying some North Carolina farm-raised oysters and locally brewed beer at Dean’s Seafood. The evening was part of Dean’s Oystoberfest – a month-long celebration of oysters. Read more
Cary, NC — Cary’s final food truck rally of the year is this Sunday, October 4, 2015. In the spirit of food trucks, I interviewed Jessica McCarthy, the co-owner of Cary’s own The Humble Pig, to find out more about food trucks and what it takes to own one. Read more
Cary, NC — While barbecue and chicken dinners are the hallmarks for charitable dinner fare in the Cary area, one local church has led the way in doing good works with lobster. St. Paul’s Episcopal Church of Cary is holding its ninth annual Lobster Fest on Saturday, October 3, 2015. Read more
Cary, NC — This recipe is for classic, “plain old” pumpkin bread – but don’t let that fool you. Pumpkin bread is a fall staple, and this is my all-time favorite recipe for it. Read more
Cary, NC — This is, by far, the best zucchini bread recipe I’ve found. Cinnamon gives it a little bit of spice, and crushed pineapple and two zucchini keep it moist. Read more
Cary, NC — Here’s a light dinner salad that’s filling, uses ingredients you probably already have and brings a taste of the French Riviera to your table. Read more
Morrisville, NC — Hidden in a small shopping center beside Park West Village is Taipei Cafe, a Taiwanese restaurant with authentic food and a cozy atmosphere. Read more
Cary, NC — Do you like to eat a quality breakfast out? This area has many great restaurants that offer everything from a fancy latte and croissant to eggs any way and all-you-can-eat pancakes. We put this list together so you can plan where to catch your next morning feast. Read more
Cary, NC — One of my favorite things to do in Cary is visit the Grand Asia Market for a bubble tea. Then, I’ll drink the tea as I wander around the store and shop for dinner ingredients. Read more
It’s easy to make your own fresh pesto
Cary, NC — Right about now, my garden is bursting with fresh basil. That means it’s time to make my famous pesto! Read more