Panther’s Beat: The “New” Panthers Have a Cam-ing Out Party
“Opening day” has come and gone. We may have learned something about these about these new Panthers. It starts with their new signal caller.
Entries by Matt Young
Panthers Beat: The Panthers and Personal Happiness
In which Matt Young, the Dave Barry of Cary, unburdens himself of a few pre-season thoughts about this year’s Carolina Panthers and the NFL football season in general.
A Group for Writers in Cary
T. Lyn Fletcher, the author of the upcoming book series Twisted and Turned, and Lynda Chambers, owner of Chambers Arts Interactive Arts Studio, have started the Page Burners Writers Group, an informal guild open to published writers and aspiring writers throughout the Triangle area.
Pig Pickin’ Palooza
Enjoy an old-fashioned pig pickin’, live music, kids’ entertainment and raffle prizes at the Pig Pickin’ Palooza Fundraiser on Sat., Sept. 10, 11 am-2 pm, at the Western Wake Farmers’ Market
Eating Southern: The Sweet Potatoes Restaurant Cookbook
Is it the recent growth in the area that is inspiring all of the books on history, culture and food? A noble attempt to make sure that we all celebrate and hang on to the traditions of the south? I think so. And I am glad.
Profile: Carlotta Ungaro, New Morrisville Chamber President
“When we headed into Morrisville in late February, it was a beautiful day, the sun was shining, people were out everywhere, shopping and riding bikes. The whole scene seemed like a message that this was the place to be,” Carlotta said.
Cary Authors: Experiences of a Navy Corpsman
The doctor came out and put a hand on my shoulder asking, “Has anyone looked at you, corpsman?” I backed away saying, “I’m okay sir. This isn’t my blood,” as I looked down at my dirty, soiled fatigues. “All I need is a good hot shower, clean clothing and a good night’s sleep.”
My Kinda Tasty
“Without question, the greatest invention in the history of mankind is beer. Oh, I grant you that the wheel was also a fine invention, but the wheel does not go nearly as well with pizza.” – Dave Barry
More for the Southern-Latino Table: Chicken and Muscadines
In this dish, plump chicken simmers gently in a light and fruity sauce that is slightly spicy.
Recipe: Chile-Chocolate Brownies
“For me, it all starts at the table,” Sandra said, “when I sample a dish that reminds me of something I’ve had before – either in the South or In Latin America – and I can’t help but ask myself: ‘What would happen if I combined this with that?'”